Welcome to our unique hotel Cru, where historic atmosphere and four-star quality meet in one the oldest houses in Tallinn. The food quality is one of our prioritys. We serve one of the best Estonian Breakfast in town. Most of the goods come from local farmers and have very high quality.
On the lower storey of Hotel Cru you will find a cosy and highly regarded restaurant of the same name. Hotel guests enjoy 10% off all items on the restaurant menu. Chef de Cuisine Alexander Abolin. Dmitri Haljukov, the Patron chef of the restaurant Cru, who represented Estonia in the chef olympics final Bocuse d'Or in Lyon 2015 and won 14th place!